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Eat St. : Season 3
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Air date: 22 May '12 - 16 episodesEat St. is a Canadian reality television series produced by Paperny Entertainment that airs on Food Network Canada and Cooking Channel. Hosted by Canadian comedian James Cunningham, the show tours North America in search of the most inventive meals served from food trucks. To accompany the series, an Eat St. App was developed that uses GPS to track street fare near the user. The series, which premiered April 6, 2011, has filmed in Vancouver, Calgary, Toronto, as well as a number of cities in the United States. The show will be airing its fourth season in 2013.
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List of Episodes (16)
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Eat St. (2011)
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1. Nomadic Nosh
22 May '12In Baltimore, Maryland, the king of food trucks is the Gypsy Queen, that serves up eclectic eats such as the whole crab – legs and all – Soft Shell Crab BLT and Mac n’ Cheese stuffed into a waffle cone. From there “Eat St.” heats up with a visit to Baby’s Badass Burgers in Los Angeles, California, for some top shelf burgers with names like The Bombshell, The All American Girl and The Cougar. “Eat St.” hits the brakes in Lansing, Michigan, to enjoy some slow-cooked fast food at the Trailer Park’d
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Eat St. (2011)
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2. Global Gastronomy
29 May '12First up is Cleveland, Ohio to meet the Dim and Den Sum truck for some tasty Asian-American comfort food. Next is Alley Burger in Calgary, Alberta, where “Top Chef Canada” season one competitor Connie DeSousa’s truck serves up some not-so-secret alley delights that include the three patty wonder known as the Whole Truck Burger. After that, “Eat St.” treks across the Atlantic to visit London, England for a spicy Indian mouthful at a cart called Everybody Love Love Jhal Muri Express. And finally,
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Eat St. (2011)
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3. Monster Menus
05 Jun '12
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Eat St. (2011)
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4. Fries & Dolls
12 Jun '12In Washington, DC, “Eat St.” sets the GPS for Dangerously Delicious Pies where they offer up sweet and savoury pies including the Full Custom Custard and the Hot Brown Potato. Then “Eat St.” trucks on up to Fries & Dolls in Calgary, Alberta, where they serve tasty curbside treats named after fabulous female icons including The Farrah, Pamela Poutine and The Daisy Duke. Next up, it is a family affair at Papa Perrone’s in New York City, where the owner has brought his mama’s traditional Sicilian r
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Eat St. (2011)
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5. Deli-lcious Delights
19 Jun '12“Eat St.” season three’s first stop is Caplansky’s, a Jewish deli truck out of Toronto, Ontario, serving up classics with a twist such as the WZE Sandwich, featuring grilled kosher-style salami, schmaltz-laced chopped liver, red onions and Russian honey mustard all in a mini challah bun. Next, things cool down at the Lake Street Creamery in Los Angeles, California, where they dish out deliciously unique ice cream flavours including Homemade Donut, Earl Grey Tea, and even Whiskey. Next “Eat St.”
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Eat St. (2011)
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6. Purple Carrots
26 Jun '12First up is a trip to Lansing, Michigan, and the tempting Purple Carrot truck - farm fresh feasting at its finest. Then "Eat St." blasts into Miami, Florida, for Sugar Rush, a truck that caters to your sweet tooth with deep-fried cupcakes and delectable cake-filled milkshakes. From there "Eat St." goes west to San Francisco where an old school bus called Le Truc has been given a makeover and now serves gourmet street food like a Blackened Salmon Salad and Crab Quesadillas to the hungry masses. F
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Eat St. (2011)
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7. Planet Food
10 Jul '12
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Eat St. (2011)
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8. High Voltage Dining
17 Jul '12
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Eat St. (2011)
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9. Go Nuts for Trucks
24 Jul '12The Pnut Butter Bar in Los Angeles shows there’s more to peanuts than the classic PB n’ J sandwich by serving up nutty dishes such as the Elvis-inspired Thank You, Thank You Very Much sandwich, made with bacon, bananas, peanut butter and honey – and grilled in butter, of course. Next, Snout and Co. in Seattle delivers comfort food with flavours drawn from Cuba to South Carolina, and features a Homemade Black Bean Burger and a Pulled Pork Sandwich with meat that has been slow cooking for 24 hours
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Eat St. (2011)
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10. Cackalack
31 Jul '12In Portland, Oregon, "Eat St." stops for some Southern-style fried chicken at Cackalacks Hot Chicken Shack where sandwiches such as the bacon and jalapeño-topped Jalopy have a distinctly sweet and spicy taste. Next is a trip over to London, England, for the best burritos in town at Luardos, offering chicken, pork or steak options out of a divinely inspired van called Jesus. Then it is back to the U.S. to Regal Ravioli to see how the pasta king of Austin packs big Texas flavors into his ravishing
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Eat St. (2011)
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11. Truck Load of Fries
07 Aug '12"Eat St." finds sandwiches with a side helping of attitude at Portland, Oregon's Big Ass Sandwich Truck, sampling their Pork Hammer, Beef Dip and Turkey Caesar sandwiches. Then it is time for bewitching hot dogs in Nashville at the I Dream of Weenie truck, where they conjure up tasty dogs like the Hot Southern Mess and the French Toast Weenie. Next up is Lizzie’s Lunchbox to get schooled on a fine mix of Texan and Mediterranean dining with fantastical dishes like the Cherry Cola Lamb Kebab and a
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Eat St. (2011)
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12. Mobile Meals
14 Aug '12In Atlanta, Georgia, "Eat St." visits the Mobile Marlay truck for some Irish-style Fish and Chips, and checks out their mean Beef Wellington. Next is an Orange County feast at the Seabirds truck. This vegan vehicle, which serves up succulent jackfruit tacos and tasty deep-fried mango for dessert, makes going without meat a real treat. For the true carnivores, Nashville, Tennessee, is the next stop to sample some smoking southern barbecue at Smoke et Al. Lastly, it is over to the Pie Spot in Port
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Eat St. (2011)
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13. Sea Food & Eat It
21 Aug '12In Los Angeles, "Eat St." slaps on the breaks for scrumptious seafood at Slap Fish, including their super fresh Lobster Grinder Roll and a decadent Crab & Brie Grilled Cheese sandwich. Next, “Eat St.” is Moroccan n’rollin’ over to New York City to the Comme Ci Comme Ca truck where they serve up gourmet Moroccan food such as their lovely Lemon Chicken Couscous. Then it is taco time in Atlanta, Georgia, at Tex’s Tacos for some marvellous Mexicana meals such as the super fresh Chicken Fresca and a
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Eat St. (2011)
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14. Home Cooking on the Run
28 Aug '12First up is Atlanta, Georgia’s Ibiza Bites truck for some Spanish and Latin inspired cuisine such as the Darn Churrasco, a grilled steak served with chimichurri sauce and coconut rice. Next, two passionate chefs serve up Pomegranate Riblets, Crispy Brussels Sprouts and Seared Sea Scallops at The Home Skillet truck in Orange County. Then it is pasta perfection in Portland, Oregon, at Artigiano’s, featuring fabulous Fettuccine and gorgeous Gnocchi. Lastly, “Eat St.” visits the Recess truck in San
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Eat St. (2011)
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15. The Truck Stops Here
04 Sep '12“Eat St.” begins at the Wonderlicious On Wheels truck in Atlanta, Georgia, where the South American-inspired snacks are the talk of the town – Smoked Pork Arepas, Sautéed Shrimp Cakes and a knockout Kwanza Bowl will have you saying W.O.W. too. Next is a truly beefed up menu at Hoss’ Loaded Burgers in Nashville, Tennessee, where cheese-stuffed, grass-fed burgers or a vegan patty are driving the locals crazy with delight; gouda, cheddar and blue cheese infusions help seal the deal. Then it is time
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Eat St. (2011)
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16. Food Snacks & Union Jacks
“Eat St” learns to drive on the other side of the road in this special hour-long episode exploring the best of the street food scene in London, England. First up is the Eat My Pies stand where Chef Andy Bates serves up delicious and traditional offerings such as the Ham, Cheese & Egg Pie, Scotch Egg Pie and a creamy Custard Tart. Then it is over to the Bhangra Burger truck for some Indian-inspired dishes such as a Crazy Lamb Jalfrezi Burger and a Mighty Masala Fish Burger. Next is a Spanish affa
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