-
-
-
Great British Menu : Season 7
-
Air date: 06 Jun '12 - 45 episodesSome of the nation's greatest chefs battle for the chance to cook an Olympic banquet.
-
-
List of Episodes (45)
-
Great British Menu (2006)
-
26. London and South East Starter
14 May '12Chefs battle for the chance to cook an Olympic banquet. Phil Howard, Graham Garrett and Marcus McGuinness kick things off with their starters.
-
Great British Menu (2006)
-
27. London and South East Fish
15 May '12Chefs battle for the chance to cook a banquet at the Olympics. Newcomers Phil Howard, Graham Garrett and Marcus McGuinness cook their fish course.
-
Great British Menu (2006)
-
28. London and South East Main
16 May '12Chefs battle for the chance to cook a banquet at the Olympics. Newcomers Phil Howard, Graham Garrett and Marcus McGuinness cook their main course.
-
Great British Menu (2006)
-
29. London and South East Dessert
17 May '12Chefs battle for the chance to cook a banquet at the Olympics. Phil Howard, Graham Garrett and Marcus McGuinness must impress with their desserts.
-
Great British Menu (2006)
-
30. London and South East Judging
18 May '12It is decision time for the chefs from the London and South East region. The two remaining chefs cook their entire menus for the Great British Menu judges Prue Leith, Matthew Fort and Oliver Peyton. The judges aren't easily pleased and only world class cooking will do.
-
Great British Menu (2006)
-
31. Wales Starter
21 May '12Chefs battle for the chance to cook an Olympic banquet. Richard Davies, James Sommerin and Stephen Terry kick things off with their starters, including quail ravioli.
-
Great British Menu (2006)
-
32. Wales Fish
22 May '12Chefs battle for the chance to cook a banquet at the Olympics. Richard Davies, James Sommerin and Stephen Terry cook their fish course, including poached lobster.
-
Great British Menu (2006)
-
33. Wales Main
23 May '12Chefs battle for the chance to cook a banquet at the Olympics. Richard Davies, James Sommerin and Stephen Terry cook their main course, including slow-cooked rib of beef.
-
Great British Menu (2006)
-
34. Wales Dessert
24 May '12Chefs battle for the chance to cook a banquet at the Olympics. Richard Davies, James Sommerin and Stephen Terry cook desserts including raspberry and lemon cheesecake.
-
Great British Menu (2006)
-
35. Wales Judging
25 May '12It is decision time for the chefs from Wales. The two remaining chefs cook their entire menus for the Great British Menu judges Prue Leith, Matthew Fort and Oliver Peyton. The judges aren't easily pleased and only world class cooking will do.
-
Great British Menu (2006)
-
36. South West Starter
28 May '12Paul Ainsworth and Nathan Outlaw plus newcomer Simon Hulstone kick things off with their starters in a menu designed to capture the Olympic spirit.
-
Great British Menu (2006)
-
37. South West Fish
29 May '12Chefs Paul Ainsworth, Nathan Outlaw and Simon Hulstone cook their fish course. Great British Menu veteran Tom Kerridge decides who goes through to the judges.
-
Great British Menu (2006)
-
38. South West Main
30 May '12Chefs Paul Ainsworth, Nathan Outlaw and Simon Hulstone cook their main courses, but who will take gold? Great British Menu veteran Tom Kerridge scores the dishes.
-
Great British Menu (2006)
-
39. South West Dessert
31 May '12It's the chefs' final chance to impress, this time presenting their desserts. Dishes include elderflower and lemon tart with strawberry sorbet and meringues.
-
Great British Menu (2006)
-
40. South West Judging
01 Jun '12It is decision time for judges Prue Leith, Matthew Fort and Oliver Peyton as the two remaining chefs from the South West region cook their entire menus. The judges are not easily pleased and only world-class cooking will do.
-
Great British Menu (2006)
-
41. Starters Final
04 Jun '12The winners of the regional heats cook their starters, which will be tasted and scored by the Great British Menu judges and veteran judge Richard Corrigan.
-
Great British Menu (2006)
-
42. Fish Final
05 Jun '12The winners of the regional heats cook their fish dishes, which will be tasted and scored by the Great British Menu judges and veteran judge Marcus Wareing.
-
Great British Menu (2006)
-
43. Mains Final
06 Jun '12On day three, the chosen finalists cook their main courses, which will be tasted and scored by the Great British Menu judges and veteran judge Tom Kerridge.
-
Great British Menu (2006)
-
44. Dessert Final
07 Jun '12It is desserts day, and the last chance for the competing chefs to impress. The judges reveal the winning four dishes which will make up 2012's Great British Menu.
-
Great British Menu (2006)
-
45. Banquet
08 Jun '12This final programme follows the successful chefs in the run-up to the Olympic banquet as they prepare an outstanding four-course menu for a truly Olympian guest list.
-
