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Great British Menu : Season 11
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Air date: 29 Aug '16 - 45 episodesThe nation's top chefs compete for the chance to cook at the Palace of Westminster.
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List of Episodes (45)
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Great British Menu (2006)
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26. London & South East Starter
03 Oct '16Three of the most exciting talents from London and the south east region are competing for a place in the national finals.
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Great British Menu (2006)
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27. London & South East Fish
04 Oct '16Ronnie Murray takes a risk with one ingredient by serving it at three different temperatures - warm, deep fried and frozen.
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Great British Menu (2006)
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28. London & South East Main
05 Oct '16Mark Froydenlund is showcasing British veal to celebrate the determination of British producers to bounce back from disaster.
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Great British Menu (2006)
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29. London & South East Dessert
06 Oct '16It is a highly emotional dish for chef Ronnie Murray as he prepares a dessert inspired by a very personal great Briton.
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Great British Menu (2006)
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30. London & South East Judging
07 Oct '16In the the head to head, the two highest-scoring chefs from the London and south east region cook for Oliver Peyton, Prue Leith and Matthew Fort.
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Great British Menu (2006)
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31. North East Starter
10 Oct '16Mini Patel is back for a second attempt at the north east regional title, but he is competing against two young newcomers.
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Great British Menu (2006)
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32. North East Fish
11 Oct '16It is the fish course and two chefs, Tommy and Mini, have very similar ingredients - both are cooking mackerel.
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Great British Menu (2006)
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33. North East Main
12 Oct '16There has been a dramatic development ahead of the main course, and it is a tough day for the chefs as they react to the news.
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Great British Menu (2006)
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34. North East Dessert
13 Oct '16It is an emotional day for one of the chefs as he prepares a dish which is inspired by, and a tribute to, his late grandfather.
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Great British Menu (2006)
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35. North East Judging
14 Oct '16The chefs cook for Matthew Fort, Prue Leith and Oliver Peyton and guest judge John Williams MBE, executive head chef at The Ritz.
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Great British Menu (2006)
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36. Northern Ireland Starter
17 Oct '16Three top chefs from Northern Ireland get creative with pigs' heads, potatoes and reinventing the classic ploughman's.
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Great British Menu (2006)
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37. Northern Ireland Fish
18 Oct '16The atmosphere in the kitchen gets even more competitive as the three chefs from Northern Ireland cook their fish courses.
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Great British Menu (2006)
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38. Northern Ireland Main
19 Oct '16Chris McGowan feels the strain when trying to make his own venison sausages to serve with a venison rack.
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Great British Menu (2006)
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39. Northern Ireland Dessert
20 Oct '16The chefs are tempering chocolate and working with sugar. One chef is heading for disaster after his cream splits.
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Great British Menu (2006)
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40. Northern Ireland Judging
21 Oct '16The chefs cook for judges Oliver Peyton, Prue Leith, Matthew Fort and guest judge Amol Rajan.
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Great British Menu (2006)
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41. Finals Starter
24 Oct '16It is day one of the national finals. Before cooking starts, the eight champions travel to the Southbank to get a sight of the prize.
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Great British Menu (2006)
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42. Finals Fish
25 Oct '16It is day two of the national finals, and the eight champions must cook their fish courses. The judges are joined by Tim Hayward.
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Great British Menu (2006)
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43. Finals Main
26 Oct '16It is day three at the national finals and time for the main course - the one course every chef wants to cook at the banquet.
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Great British Menu (2006)
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44. Finals Dessert
27 Oct '16It is the final day of the competition, and the last chance for the eight champions to get one of their dishes to the banquet.
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Great British Menu (2006)
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45. Banquet
28 Oct '16The winning chefs arrive at the Palace of Westminster to cook for the banquet of great Britons.
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