Come Dine with Me : Season 22

In a first for the show, some of the most calamitous celebrity hosts return for a week of second-chance dinner parties. Kicking off the week is entertainer Bobby Davro. Bobby is sure he's learned his lesson after the blunders of his previous party, where he served up measly portions and an inedible dessert. Bobby's love of fun and frolics is the inspiration behind his `School Days' theme menu and dress code. And while tiny dancer Wayne Sleep is excited about trying `Sir's Sausage and Mash',

Wayne Sleep returns to make good on his previous calamitous turn as a celebrity cook. This time Wayne plans a Moulin Rouge theme for his night - with dress code. Bobby Davro unleashes his inner drag queen and dons a frock. Lesley Joseph's eyes begin to water - not from the sight of Bobby in a dress, but from the strong cheese on Wayne's menu. And Apprentice star Raef Bjayou may have come dressed as a manly Ring Master but he soon finds himself dancing the Can-Can with the rest of them. By the

Apprentice star Raef Bjayou takes a second turn as a celebrity host. Raef plans to cook his own meal this time, but he hasn't got a home to cook in!

Socialite Tamara Beckwith plans to fix her soggy cake problem from last time, and to wow her guests with a Rat Pack theme for the night. With a handsome Dean Martin lookalike on hand to serve the cocktails, Lesley Joseph is left shaken and stirred, as is dinky dancer Wayne Sleep, who enjoys the cocktails a bit too much! Bobby Davro, meanwhile, reveals his serious side.

For the last dinner party of the week actress Lesley Joseph has decided on a Titanic theme for her evening, with a chamber orchestra, and even some water-wings.

The cookery competition comes to the Wirral and first to host is lap dancing club-owner and millionaire Vernal Aley at his luxury mansion. Vernal is up against feminist and masters student Candida Darling, fun-loving party girl Chrissy Griffin, who giggles a lot, chicken-lover Adele Richards, and project manager and foodie Stuart Leake.

Feminist student Candida Darling is second to host on the Wirral. But will Candida's hairy chicken scupper her chances of winning the prize? Given her views on Vernal's lap dancing business her guests are surprised to see a set of revealing pictures taken in Candida's youth. But the night ends in good spirits with Vernal weighing up Chrissy's assets.

It's the turn of chicken enthusiast Adele Richards, who is hoping to throw a great dinner party using plenty of home grown ingredients, including eggs from her hens. But Vernal is less than impressed with the amount of cat hair in the food, as are Candida and Stuart. And while the others are left gagging, serial giggler Chrissy is left chuckling - again.

Bubbly hairdresser Chrissy Griffin is hoping a colourful Caribbean menu will help her bag the prize. But simmering tensions boil over at the table followed by tears and tantrums.

It's the final night and 32-year-old foodie Stuart hopes to bring harmony back to the group by throwing a glamorous 1920s themed dinner party.

First up in Edinburgh is events manager Peter Ferguson, who hopes to deliver a show stopping night for his four unsuspecting guests, with a gospel choir in to get them on their feet.

Second to host is Alison Lynch, who's plans a jiujitsu-themed surprise for her entertainment. Meanwhile Cynthia charms Gary by telling him just what she can do with a mango.

Beautician Cynthia Gentle plans to win over her guests in Edinburgh with an international themed menu, including crocodile as part of the main course.

In Edinburgh healthcare worker Rena is planning a decadent menu. But it's Cynthia who raises a few eyebrows when she brings out one of Rena's bedroom toys out at the table.

Security boss Gary Reid is rigging his dining room in Edinburgh with spy equipment so his guest's every whims are catered for. And Alison and Peter continue to bicker.

Kick-starting the competition in Croydon is childcare practitioner and Michael Jackson impersonator Keith Preddie. His love for the King of Pop is evident as he moonwalks his way around his kitchen to prepare for his party. But will his guests think it's all style over substance as they tuck into his prawn cocktail starter, 'Shamone' chicken main and the duo of puds for his 'Dirty Diana' dessert?

It's the turn of cat obsessive and vegetarian Suzie Phillips to host in Croydon and she's is going to have to work hard to win round her carnivorous guests. With character clashes and kitty capers galore, can Suzie bag that £1,000 prize or will her night be a catastrophe?

Host and trainee solicitor Vanessa D'Souza is hoping to set the standard with her 'Michelin-starred' quality meal. Self-confessed food snob Vanessa is hoping to educate her fellow diners with her culinary skills and fine wines, which includes serving the perenially-tricky soufflé. Will Vanessa's soufflés rise to the occasion, or will her attempt at Michelin-star dining fall flat and cost her the £1,000?

This stage of the culinary contest in Croydon sees straight-talking Sarah Marie Palmer take up the challenge. Will an evening that includes an appearance from Sarah Marie's pet snake Princess, a pole dancing completion and some very spicy food be enough to win her the £1,000 cash prize?

On the last leg of the competition in Croydon, host and skateboarding geek Robert Preston is hoping his inventive cooking will win over his guests. Self-styled 'mystery man' Rob leaves his fellow guests baffled about what to expect when they find out he's serving a 'Badger salad'. Will Rob's unusual food and entertainment be enough to bag him the £1,000?

It's the first day of the competition and receptionist Anna Gibbons is planning a burlesque-themed dinner party - with pole-dancing in the garden. Things get off to a rocky start around the table when Anna is forced to defend her goat's cheese tart starter Anna's main course also sees an awkward moment when Greg suggests the prawns used in her curry aren't of a very high standard. By the time Anna serves dessert, she's hoping the entertainment has helped the diners work up an appetite. Little

Party animal Darren host a 90s raver-themed evening and also surprise his guests with an unfortunately placed tattoo. Darren serves up an impressive starter of molecular melon, but his main course takes a turn for the worse, and the appearance of a mouldy raspberry in his dessert rather lets him down.

It's the halfway point of the competition and customer service advisor and food snob Greg Bell is planning a night fit for royalty. After two nights of picking at and criticising his fellow competitors, it doesn't take long before the guests begin to get their own back on Greg. It's blow after blow until finally he snaps.

Tasha Whyte is hoping her simple menu with fun entertainment will ease any tensions that remain between her guests in a dinner party full of twists and turns that ends with a bang.

It's the final night and the turn of Bijal, who is on a mission to create the ultimate dinner party with no meat, in what proves to be an explosive end to the week.