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Great British Menu : Season 15
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Air date: 18 Mar '20 - 29 episodesThe nation's top chefs compete for the chance to cook at an incredible four-course banquet.
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List of Episodes (29)
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Great British Menu (2006)
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1. Central – Starter & Fish Courses
18 Mar '20Chefs from Derby, Birmingham, Stoke-on-Trent and Nottingham compete for the central region with a mushroom starter inspired by Lord of the Rings and a Roald Dahl Revolting Recipe.
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Great British Menu (2006)
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2. Central - Main & Dessert Courses
19 Mar '20The remaining chefs cook giant goose eggs based on Charlie and the Chocolate Factory and a Harry Potter dessert, but two face potential disasters when their recipes go wrong.
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Great British Menu (2006)
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3. Central - Judging
20 Mar '20The two remaining central chefs go head to head and cook their six-course menus. Guest judge Charlie Higson, comedian and author of the Young Bond series, helps decide the winner.
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Great British Menu (2006)
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4. London & South East - Starter & Fish Courses
25 Mar '20Veteran Tommy Banks decides which of the four London chefs to send home after a hazelnut starter inspired by The Gruffalo and a Commotion in the Ocean lobster dish.
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Great British Menu (2006)
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5. London & South East - Main & Dessert Courses
26 Mar '20The remaining chefs cook a dairy beef steak dish inspired by Michael Morpurgo’s War Horse and a Faraway Tree chocolate dessert. But two must improvise when their recipes go wrong.
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Great British Menu (2006)
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6. London & South East - Judging
27 Mar '20The two remaining chefs from the region go head to head and cook their six-course menus for the judges, including guest judge Konnie Huq, children’s author and former Blue Peter presenter.
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Great British Menu (2006)
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7. Scotland - Starter & Fish Courses
01 Apr '20Four chefs from Edinburgh, Irvine, Fife and Buckie compete for Scotland with a venison starter inspired by Harry Potter and the Goblet of Fire and a Treasure Island fish course.
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Great British Menu (2006)
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8. Scotland - Main & Dessert Courses
02 Apr '20The remaining chefs cook mains and desserts, including a cow pie inspired by Desperate Dan and a golden snitch choux dessert. An unusual situation ramps up the competition.
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Great British Menu (2006)
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9. Scotland - Judging
03 Apr '20Two top chefs from Scotland go head to head and cook their six-course menus. Bestselling children’s author and comedian David Baddiel is the guest judge and helps decide the winner.
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Great British Menu (2006)
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10. Northern Ireland - Starter & Fish Courses
08 Apr '20Four chefs compete for Northern Ireland with a starter inspired by CS Lewis and an Enid Blyton fish course. Veteran Tom Aikens sends one chef home at the end of the day.
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Great British Menu (2006)
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11. Northern Ireland - Main & Dessert Courses
09 Apr '20The remaining chefs cook mains and desserts, including a Hogwarts feast inspired by Harry Potter and an Each Peach Pear Plum dessert.
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Great British Menu (2006)
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12. Northern Ireland - Judging
10 Apr '20Two top chefs from Northern Ireland go head to head and cook their six-course menus. Children’s TV presenter turned author Cerrie Burnell is the guest judge and helps decide the winner.
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Great British Menu (2006)
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13. North West - Starter & Fish Courses
15 Apr '20Four chefs, two from Manchester and two from Cumbria, compete for the north west of England. Angela Hartnett, the surprise veteran judge, decides which chef goes home today.
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Great British Menu (2006)
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14. North West - Main & Dessert Courses
16 Apr '20The remaining chefs cook mains and desserts, including a Beatrix Potter extravaganza and a Not So Giant Peach. A surprise veteran judge helps with scoring the main dishes.
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Great British Menu (2006)
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15. North West - Judging
17 Apr '20Two top chefs from the north west of England go head to head and cook their six-course menus. Julia Donaldson, best-selling author of The Gruffalo, is guest judge and helps decide the winner.
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Great British Menu (2006)
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16. South West - Starter & Fish
22 Apr '20Four chefs from the south west of England compete, with dishes inspired by The Wind in the Willows, Enid Blyton and Jeremy Fisher. Veteran Richard Corrigan sends one chef home.
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Great British Menu (2006)
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17. South West - Main & Dessert Courses
23 Apr '20The three chefs are halfway through their heat and the pressure is mounting. One of the chefs unexpectedly leaves the competition and Richard and Susan invite the eliminated chef back.
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Great British Menu (2006)
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18. South West - Judging
24 Apr '20Two top chefs from the south west of England go head to head and cook their six-course menus. Actress, comedian and children’s book author Nina Wadia is the guest judge and helps decide the winner.
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Great British Menu (2006)
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19. Wales - Starter & Fish
29 Apr '20The nation's top chefs compete.
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Great British Menu (2006)
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20. Wales - Main & Dessert Courses
30 Apr '20The remaining chefs cook mains and desserts, including Y Draig Goch, inspired by the legend of the Welsh red dragon, and a Willy Wonka golden egg dessert.
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Great British Menu (2006)
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21. Wales - Judging
01 May '20Two top chefs from Wales go head to head and cook their menus. Filch from the Harry Potter films - actor David Bradley - is the guest judge and helps decide the winner.
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Great British Menu (2006)
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22. North East - Starter & Fish Courses
06 May '20Four chefs from Yorkshire and County Durham compete for the north east region, with a homage to The Railway Children and a fish dish inspired by Flat Stanley.
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Great British Menu (2006)
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23. North East - Main & Dessert
07 May '20The remaining chefs cook mains and desserts including two Skellig-inspired dishes and a Horrible Histories feast.
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Great British Menu (2006)
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24. North East - Judging
08 May '20Bestselling children’s author Dame Jacqueline Wilson helps decide which chef should make it through to the next round.
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Great British Menu (2006)
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25. Finals - Starter
11 May '20Eight finalists from across the UK compete to have their starter chosen for the banquet celebrating children’s literature. Children’s Laureate Cressida Cowell helps decide the winner.
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