• Air date: 31 May '21 10 episodes
      Gordon Ramsay is back for another all-action global culinary adventure, tasting and traversing his way through Portugal, Croatia, Mexico, Texas, Puerto Rico, Iceland and more!
  • List of Episodes (10)
    • 1. Texas Throwdown

      31 May '21
      Gordon Ramsay journeys to the wilds of south central Texas and meets some tough, gritty characters to learn what it means to be from the Lone Star State.
    • 2. Portugal

      06 Jun '21
      Gordon Ramsay explores the rugged landscape of Portugal, where the simple way of life is evident in the country’s incredible cuisine.
    • 3. Maine

      13 Jun '21
      Gordon Ramsay discovers why Maine, United States, is called the “lobster capital of the world.”
    • 4. Croatia

      20 Jun '21
      Gordon Ramsay travels to the untouched peninsula of Istria, Croatia, for ingredients that rival the best of Italy in world-class quality.
    • 5. Puerto Rico

      27 Jun '21
      Gordon Ramsay explores the enchanted island of Puerto Rico, from the bright blue sea to the lush mountains of the interior.
    • 6. Iceland

      04 Jul '21
      Gordon Ramsay heads to the land of fire and ice during the Icelandic summer to learn secret cooking techniques utilizing the volcanic landscape.
    • 7. Smoky Mountains

      11 Jul '21
      Gordon Ramsay is pushed to his limits in the Smoky Mountains. In his quest to unearth the region’s culinary secrets, Gordon must rappel down a treacherous waterfall, kayak through raging rapids, and trek deep into the forest,
    • 8. Mexico

      18 Jul '21
      Gordon Ramsay discovers the culinary secrets of the country’s legendary Oaxaca region, where mole reigns supreme.
    • 9. Michigan's Yooper Cuisine

      25 Jul '21
      Chef Ramsay travels over the Mackinac Bridge to the Upper Peninsula of Michigan, where he uncovers the culinary gems that originated from the miners.
    • 10. Finland

      01 Aug '21
      Chef Ramsay explores the land of the midnight sun and the sprawling wetlands of Lapland in Northern Finland, at the height of summer to learn its culinary secrets