The Kitchen : Season 35

The Kitchen hosts share recipes inspired by their first jobs in food. Sunny Anderson throws it back to her drive-thru days with her Nacogdoches Cherry Limeade, while Geoffrey Zakarian channels his fry cook energy into his Bistro Steak Frites. Then, Katie Lee Biegel makes hearty Sausage, Kale and Lentil Soup, straight from her old café, Jeff Mauro shares his first step to becoming the Sandwich King with his Ultimate Steak Sandwich and Alex Guarnaschelli remakes her first customer's order -- Fish

The Kitchen goes back in time to give "oldie but goodie" Turkey Day staples a tasty update. Dynamic duo Jeff Mauro and Geoffrey Zakarian team up for Thanksgiving's power couple: the Classic Thanksgiving Turkey and Vintage Cranberry Sauce Mold. Then, Katie Lee Biegel's spectacular sides -- Grits Dressing and Broccoli Casserole -- are not to be missed, Sunny Anderson gives her Grandma Williams' Squash Pie a citrusy makeover with Lemon Whipped Cream and Geoffrey finishes off the meal with the

The Kitchen hosts keep the Thanksgiving menu small and the flavors big with mashups of all your holiday favorites! Katie Lee Biegel makes crowd-pleasing Spinach Artichoke Dip Stuffed Mushrooms, and Jeff Mauro amps up turkey time with his Jalapeños and Cranberry Stuffed Turkey Breast. Then, Geoffrey Zakarian mashes two sides together with his Creamed Spinach and Potatoes with Puff Pastry, while Sunny Anderson's "Adult" Pecan Pie Brownie Bars are a delight. Finally, Eddie Jackson stops by to chat

The Kitchen hosts cook up the most joyful bites for the ultimate party spread. Katie Lee Biegel's Ooey Gooey Gruyère in Puff Pastry wows guest Sophie Flay as she drops in to chat about "Beat Bobby Flay: Holiday Throwdown." Then, Geoffrey Zakarian flips for Shrimp Cakes with Zucchini Salad, Sunny Anderson makes a showstopping Easy Roasted Pork Loin with Jalapeño Apple Chutney and Cherry Relish, and Jeff Mauro whips up a craveable Spumoni Dip that's a must-have for the holiday season.

The Kitchen celebrates the season of lights with festive dishes for everyone. Jeff Mauro's Orange Glazed Cinnamon Rolls are the perfect holiday morning breakfast. Then, Geoffrey Zakarian makes his favorite Braised Lamb Shoulder, and Duff Goldman stops by to chat about his new show, "Elf on a Shelf: Sweet Showdown." Sunny Anderson's Easy Bean and Kale Stew is sure to keep you warm this winter, while Katie Lee Biegel's crispy, crunchy Vegetable Latke Bar is just the holiday fix you need. Finally,

Cozy up to the fire in The Kitchen's ski lodge with dishes inspired by classic après ski vibes. Jeff Mauro gets comfy on a cold winter day with his Ultimate Steak Chili, while Sunny Anderson makes raclette right at home with Roasted and Herbed Fingerling Potatoes with Cheese. Everyone dives into Geoffrey Zakarian's French Onion Fondue Dip with a warm baguette, and Katie Lee Biegel passes around Chilled "Hot Chocolate" Pudding with Whipped Marshmallow Cream. Then, Geoffrey leads the toast with a