• Air date: 11 Oct '18 4 episodes
      Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.
  • List of Episodes (4)
    • 1. Fat

      11 Oct '18
      In Northern Italy, Samin savors the magical properties of olive oil, pork fat and cheese as she visits farms and helps prepare local specialties.
    • 2. Salt

      11 Oct '18
      From sea salt to soy sauce to miso: A trip to Japan reveals the many forms salt can take -- and the profound effects it can have on food.
    • 3. Acid

      11 Oct '18
      To illustrate the transformative power of acids, Samin visits Yucatán, where sour oranges, salsas and Mayan honey add new dimensions to every dish.
    • 4. Heat

      11 Oct '18
      Back home in California, Samin uses heat to unlock rich colors and flavors as she roasts meat and veggies, then makes crispy rice with her mom.