• Air date: 16 Jun '23 4 episodes
      Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.
  • List of Episodes (4)
    • 2. Norway's Touch of Madness

      16 Jun '23
      Kristen Kish explores Arctic cuisine at Isfjord Radio Restaurant where the food is as adventurous as the journey it takes to get there.
    • 3. Maine Island Barn Supper

      16 Jun '23
      Kristen Kish travels to a remote island in Maine to help Turner Farm's new chef put her Southern twist on their classic barn supper menu.
    • 4. Brazil's Floating Feast

      16 Jun '23
      Kristen Kish helps a Brazilian chef source unique ingredients from the rainforest and ocean to serve aboard her floating restaurant the Sem Pressa.