• Air date: 30 Oct '07 8 episodes
      Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows. A one-off special entitled Ramsay's Great British Nightmare aired on Channel 4 on 30 January 2009 as part of 'The Great British Food Fight', a two week series of food-related programming. In the program, Ramsay...
  • List of Episodes (8)
    • 1. Ruby Tate's

      30 Oct '07
      The new series of Ramsay’s Kitchen Nightmares hits the ground running as Gordon comes to the aid of resting actor Allan Love. Despite an aversion to fish Allan opened Ruby Tates, a high end seafood restaurant in Brighton. But it hasn’t been a success. Thanks to a pair of lazy chefs producing badly cooked, poor quality food at premium prices Ruby Tates is losing £1500 a week. And it’s not just the food that’s off-putting. The restaurant’s name is instantly forgettable, even to
    • 2. Piccolo Teatro

      06 Nov '07
      This week Gordon takes a sentimental journey back to Paris, the place where he spent his formative years as a chef. But in the city that is a gourmet's dream, he's about to encounter one of his worst ever Kitchen Nightmares. Three years ago, feisty Scot Rachel made the jump from waitress to restaurateur and, together with best friend Stephanie, bought Piccolo Teatro, a bijou vegetarian restaurant in Paris, on a mission to convert the carnivorous French into a nation of vegetarians. But
    • 3. The Fenwick Arms (Revisited)

      13 Nov '07
      When Gordon first arrived at the Fenwick Arms, in 2006, he found the pub run by landlord Brian who, after thirty years in the business and a quadruple heart-bypass, was still determined to run his kitchen his way. But despite Brian and his partner Elaine working 120 hour weeks the pub was sinking fast. Already £250,000 in debt they were losing £1500 a week and bankruptcy was mere months away. Money management was part of Brian's problem. He had spent a fortune on unnecessary kitchen
    • 4. La Parra de Burriana (Revisited)

      20 Nov '07
      Gordon returns to La Parra in Spain, to see how ex-nightclub manager Laurence is getting on. Has he sank or swam since Gordon's last visit? This week, Gordon is back in Spain to see how Laurence is faring at La Parra de Burriana, an ex-pat restaurant in Nerja on the Costa del Sol, one year on. When he first arrived he found 26-year-old ex-nightclub manager Laurence who set himself up in business 18 months earlier with a loan from his dad. Although he wasn't an experienced chef, Laurence
    • 5. The Priory

      27 Nov '07
      Gordon's off to The Priory, but not to rub shoulders with wayward actors and musicians. This priory is a huge, 100 seater carvery in Haywards Heath, Sussex. This unusual venue was once a place of meditation and tranquillity as the chapel of a nineteenth-century convent. It's in a beautiful location and has been offering bargain roast dinners to its regulars for twenty years. But under its current management, things are in need of divine intervention. Owner Scott, an ex IT consultant, bought
    • 6. The Fish & Anchor

      04 Dec '07
      Gordon takes on an ex-boxer and his feisty wife whose barroom brawls are scaring away customers Gordon might be famed for his aggression in the kitchen but he meets his match this week as Kitchen Nightmares heads to rural Wales The Fish & Anchor restaurant and bar near Lampeter is run by a couple of bruisers, ex-boxer Mike and his mouthy wife Caron. A self taught cook, Mike is a one-man pressure cooker in the kitchen as he struggles to cope with a menu too vast and wide ranging for his
    • 7. Curry Lounge

      11 Dec '07
      The 120-seater Curry Lounge in Nottingham cost its owner, Raz, £500,000. But, six months after opening, it's haemorrhaging £3,000 a week. Maybe customers are put off by the decor, unkindly but accurately described by Gordon Ramsay as looking like the interior of a lap-dancing club. Raz has made a rod for his restaurant's back, thanks to the barmy idea of letting customers choose the make-up of their own curries. Yes, that's right, if you want a chicken and prawn korma, that's what you shall
    • 8. The Granary

      18 Dec '07
      Gordon attempts to help Nigel Nieddu turn around his restaurant in Hampshire. He opened it four years ago but despite having the place refurbished it is still running at a loss.