• Air date: 04 Feb '03 9 episodes
      Posh Nosh is a 2003 BBC television programme parodying television chefs; the title and basic outline a reference to a cooking show pilot pitched by Neil Hamilton and Christine Hamilton. Written by Jon Canter and Arabella Weir from an idea by Weir, and directed and script edited by Chris Langham, the programme stars Arabella Weir and Richard E. Grant as chefs the Hon. Simon and Minty Marchmont, owners of a very posh restaurant called "The Quill & Tassel". There were eight nine-minute episodes, in which the chefs carry out their mission to bring "extraordinary food" to "ordinary people". Simon and Minty prepare various dishes ranging from architect's fish and chips to bread AND butter pudding, offering snooty and frequently surreal commentary along the way. For instance, they employ words in odd ways in parody of specific culinary terminology, such as "interrogate a lemon"; and their cooked vegetables are not peeled but "embarrassed", after which they might be "annoyed" instead of boiled. They...
  • List of Episodes (9)
    • 1. Architect's Fish and Chips

      04 Feb '03
      Simon and Minty make fish and chips for their builder, Barry. Simon does a blind taste-test of extra virgin olive oils. Wine: 1998 Bunderloch Riesling End Credits Food: Dried John Dory Thins in Basil Aioli
    • 2. Birthday Parties

      11 Feb '03
      Simon and Minty prepare food for a child's birthday party. Wine: Quill & Tassel Startling Water for the kids, Glenriddoch Single Malt Whisky for the adults. End Credits Food: Hand-Picked Sun-Blasted Crushed Chargrilled & Minced Black Olive Paste
    • 3. Paella

      18 Feb '03
      Simon and Minty make paella for Simon's tennis coach. Wine: 1994 Viña Hernandez Rioja Reserva End Credits Food: Costa Rican Coffee-Flavoured Chocolate Coffee Beans
    • 4. Beautiful Food

      25 Feb '03
      Simon and Minty discuss how to make food look beautiful, with an insalata tricolore and sole, lemon and samphire. Simon demonstrates his food photography. Wine: 1981 Domaine des Fournes Armagnac End Credits Food: Provencal Capers in A Wild Monkfish & Red Onion Marmalade
    • 5. Bread & Butter Pudding

      04 Mar '03
      Simon and Minty show how to make Bread *and* Butter Pudding, the dish that made their restaurant, the Quill & Tassel, famous. Wine: 1986 Barsac End Credits Food: Polenta-Free Venetian Parmesean Melts
    • 6. Leftovers

      11 Mar '03
      Simon and Minty demonstrate how to make supper food look like leftovers, because supper is "dinner with its shirt undone". They have supper with Anton Gowrie, Bishop of Oxford. Wine: 1995 Rosso Conero End Credits Food: Organic Apple Confit With Stems, Pips, Stalks & Bark
    • 7. Sauces

      18 Mar '03
      Simon and Minty make Jus, Cumberland Sauce, and Creme Anglaise. Simon gets drunk. Wine: Ramon Pereira Aged Tawny End Credits Food: Batch Cooked Walnuts in A Chilled Warm Brie Paste
    • 8. Comfort Food

      25 Mar '03
      Simon and Minty honor the memory of Simon's recently-disceased tennis coach with Spanish toad-in-the-hole, "Crapos En El Bujo". Simon gets a new tennis coach. Wine: 1980 Viña Domal Rioja Alta End Credits Food: Tuscan Baby Anchovies in Woodland Berry Pulp
    • 9. Grilled Sole

      Never aired.