• Air date: 23 Sep '20 5 episodes
      Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.
  • List of Episodes (5)
    • 1. South Texas Redfish & Flounder

      23 Sep '20
      Steve joins chef Jesse Griffiths on the Texas coast to target redfish and sea trout with Captain JT Van Zandt and gig for flounder with Captain David Dupnik. An abundance of fish results in a seafood feast.
    • 2. South Texas Nilgai

      23 Sep '20
      Steve and Jesse head inland to hunt for an Indian antelope known as Nilgai. An efficient hunt leaves plenty of time for Steve and Jesse to dive into butchering and cooking the wild beast for a nose-to-tail throwdown.
    • 3. Wyoming Mule Deer, Part 1

      23 Sep '20
      With the help of Crooked Sky Outfitters, Steve rides horseback into the backcountry of Wyoming with Janis Putelis and Adam Weatherby in search of mule deer. Steve and Landon find the buck of his dreams, but a sudden snow squall complicates the stalk.
    • 4. Wyoming Mule Deer, Part 2

      23 Sep '20
      Steve, Janis and Adam continue their mule deer hunt in the Wyoming High Country.
    • 5. Colorado Elk

      23 Sep '20
      Steve draws a coveted muzzleloader elk tag in the majestic San Juan Mountains of Colorado, but the hunt is harder than expected. More hunters than elk, lung-breaking elevation, and primitive equipment stack the odds against him.