• Air date: 26 Sep '11 13 episodes
      Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods, from scratch, in your own kitchen.
  • List of Episodes (13)
    • 1. Cookies

      26 Sep '11
      Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies.
    • 2. Coffee Cakes

      03 Oct '11
      Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.
    • 3. Shortbread

      10 Oct '11
      Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.
    • 4. Custards

      17 Oct '11
      Prepared on this episode: crème caramel; crème brulee; cherry clafouti.
    • 5. Brioche

      24 Oct '11
      Prepared: brioche in three different shapes.
    • 6. Cakes

      31 Oct '11
      Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream.
    • 7. Basic Breads

      07 Nov '11
      Tips for making bread, including multigrain, white and rye.
    • 8. Souffles

      14 Nov '11
      Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties.
    • 9. Croissants

      21 Nov '11
      Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.
    • 10. Tarts and Tartlets

      28 Nov '11
      Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.
    • 11. Special Breads

      05 Dec '11
      Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread.
    • 12. Tuiles

      12 Dec '11
      Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies.
    • 13. Focaccia and Pizza

      19 Dec '11
      Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé.