• Air date: 19 Apr '14 10 episodes
      Extraordinary Korean cuisine made with simpler ingredients to create mouth-watering versions of traditional favorites.
  • List of Episodes (10)
    • 1. Fish and Seafood

      19 Apr '14
      A look inside a Seoul fish market; recipe for ginger sea bass.
    • 2. Summer Flavors

      26 Apr '14
      A look at Korean delicacies for the summertime.
    • 3. Fusion

      03 May '14
      Fusion food trends including Korean Mexican tacos and cocktails.
    • 4. Street Food

      10 May '14
      Simple recipes for classic Korean street food, including Japchae noodles with prawns, and chicken skewers with soy and sesame.
    • 5. Traditional Classics

      17 May '14
      Traditional Korean dishes, including Bibimpap, tofu, Bossam, and a pork dish.
    • 6. Family

      24 May '14
      A simple guide to making lunch-boxes and Kimchi.
    • 7. Healthy Fast Food

      31 May '14
      A look at healthy fast food options in Seoul, Korea.
    • 8. BBQ

      07 Jun '14
      Korean barbecue dishes; a visit with K-pop act Ukiss.
    • 9. Soups and Stews

      14 Jun '14
      Sampling the soups and stews of rural Korea in autumn.
    • 10. Pantry

      21 Jun '14
      A look at the staples of a typical Korean pantry, including gochujang chili paste, rice, and green tea.