Hidden Taste of Gujarat : Season 1

Chef Smit begins his journey in his hometown, Rangilu Rajkot. A city that's filled with nostalgia, friends, and his fondest memories. In this episode Chef, Smit recreates the dish that started his culinary journey, the Gujarati Kadhi.

The beautiful scenery, the rustic fishing docks, and farm-fresh food. Chef Smit Sagar on this journey to discover the hidden tastes of Gujarat delves into Umbadiyu, a recipe so hidden within the town of Mangrol that even a search online won't get you the correct technique for this local dish.

From the softest silks and the brightest of diamonds to the sweetest little shop that stores the secrets to Surati Ghaari. This episode sees Chef Smit Sagar on an epic journey that witnesses the hustle-bustle of the streets of Surat.

Chef Smit Sagar's journey would be incomplete without exploring the city of Dwarka, the Kingdom of Lord Krishna. From the beautiful temples that adorn the city to making Mohanthal, the favorite dish of Lord Krishna. Join Chef Smit not only take a journey through Dwarka but also takes a journey inwards.

On Chef Smit's final stop in this journey to discover the hidden tastes of Gujarat he is joined by his best friend and some of MG CC India Club members for the celebration to the end of this grand odyssey he has been on. From getting a glimpse of the historical past at the Sabarmati Ashram and devouring the traditional Gujarati Thali that encapsulates this journey on one plate to indulging in the delicious delicacy, Lapsi, this episode is a celebration of his unique experience.