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Guy's Grocery Games : Season 42
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Air date: 10 Jun '26 - 7 episodesGuy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!
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List of Episodes (7)
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Guy's Grocery Games (2013)
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1. Fan Write-in
10 Jun '26Guy Fieri asks GGG fans what grocery games they want to see and the results are wild.
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Guy's Grocery Games (2013)
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2. Best Noodles Ever
17 Jun '26Guy Fieri welcomes all-star chefs Joe Sasto, Lee Anne Wong, and Justin Warner to an intense noodle competition.
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Guy's Grocery Games (2013)
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3. Beat the Judges: Grill Masters
24 Jun '26Three experienced grill masters are ready to fight fire with fire in hopes of defeating each other, and ultimately an all-star GGG judge, in an epic grill-off.
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Guy's Grocery Games (2013)
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4. Red, White, and Food
01 Jul '26Guy Fieri invites three GGG winners to celebrate America's 250th birthday with a cook-off.
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Guy's Grocery Games (2013)
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5. GGG Global Games, Part 1
08 Jul '26Guy Fieri invites eight all-star masters of world cuisines to compete in a five-part GGG Global Games for $50,000! After dividing the chefs into two groups, Guy asks Group A to make their best international street food that includes pumpernickel bread
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Guy's Grocery Games (2013)
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6. GGG Global Games, Part 2
15 Jul '26The Global Games continue as Guy Fieri asks the chefs to make their best international fried dish that also includes Haitian peanut butter. Then, the bottom two chefs fight for survival by preparing their best noodle dish using only 8 lbs. of ingredients
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Guy's Grocery Games (2013)
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7. GGG Global Games, Part 3
22 Jul '26Six chefs are still in the running for the Global Games $50,000 prize. Guy Fieri asks Group A chefs to make a spicy favorite using ingredients that echo colors from their countries' flags. The Group B chefs make a Sunday supper inspired by their country
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