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Good Eats : Season 14
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Air date: 27 May '10 - 22 episodesGood Eats is a television cooking show, created and hosted by Alton Brown, which aired in North America on Food Network and Cooking Channel. Likened to television science educators Mr. Wizard and Bill Nye, Brown explores the science and technique behind the cooking, the history of different foods, and the advantages of different kinds of cooking equipment. The show tends to focus on familiar dishes that can easily be made at home, and also features segments on choosing the right appliances, and getting the most out of inexpensive, multi-purpose tools. Each episode of Good Eats has a distinct theme, which is typically an ingredient or a certain cooking technique, but may also be a more general theme such as Thanksgiving. In the tenth anniversary episode, Alton Brown stated that the show was inspired by the idea of combining Julia Child, Mr. Wizard, and Monty Python. On May 11, 2011, Alton Brown announced that the series would come to a close, ending production at episode 249.
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List of Episodes (22)
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Good Eats (1999)
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1. Porterhouse Rules
27 May '10Learn everything you need to know about this legendary cut-o-cow to produce steak house standard results for a hundred bucks under steak house prices.
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Good Eats (1999)
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2. Grillus Domesticus
03 Jun '10If you own a grill, sooner or later you're going to put some chicken on it...it's inevitable. And odds are good you won't be happy with the results, unless of course you watch this show.
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Good Eats (1999)
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3. Age of Asparagus
10 Jun '10Everything you never knew you wanted to know about procuring, preserving, and presenting the first vegetable of the season: asparagus. Buying, storing, and cooking are investigated as well as the science behind that...um...funny smell.
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Good Eats (1999)
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4. Little Big Lunch: Eggs Benedict
17 Jun '10When it comes to brunch, Eggs Benedict is king. Problem is, it usually isn't good eats. Host Alton Brown tears down the dish and rebuilds from the ground up.
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Good Eats (1999)
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5. Flat is Beautiful V
24 Jun '10Thin and crispy artisanal wood fired pizzas are nearly impossible to manage at home but with some sound science and a good grill, you can come close to perfection.
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Good Eats (1999)
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6. Yes We Have No Banana Pudding
01 Jul '10Whether you like them cool and cream topped or warm with a crown of meringue, odds are if you're a banana pudding fan it's been a long time since you smiled. That's all about to change.
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Good Eats (1999)
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7. American Classics VIII: Tacos
08 Jul '10They may have been born in Mexico but today the taco is a concept as "American" as apple pie. Host Alton Brown seeks to refurbish 2 particularly tarnished variations on the theme.
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Good Eats (1999)
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8. Fry Hard III: Fry, Tempura, Fry!
07 Oct '10Host Alton Brown takes on the most mythic, magical, but often times monstrous form of frying known to modern man.
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Good Eats (1999)
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9. Oat Cuisine II
14 Oct '10Host Alton Brown helps you get more oats in your diet with some very surprising culinary incarnations.
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Good Eats (1999)
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10. All Hallows Eats
28 Oct '10Host Alton Brown decides to put the "trick" into his treats with three sinister twists on classic Halloween candies.
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Good Eats (1999)
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11. Squash Court II
04 Nov '10Host Alton Brown deals deliciously with a surprising glut of summer squash.
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Good Eats (1999)
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12. American Classic IX: Pumpkin Pie
18 Nov '10Host Alton Brown delves into the Fall Classic taking it back to Plymouth and forward to the future.
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Good Eats (1999)
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13. Egg Files VII: Meringue
30 Dec '10Alton takes an in-depth look at three classic meringue-based desserts, including Baked Alaska, a time-honored favorite in households across the United States.
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Good Eats (1999)
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14. Pantry Raid XIII: Destination Chickpea
07 Mar '11International travel is a risky, uncomfortable, and expensive business these days but if you have dry chickpeas in your pantry, exotic destinations are easily reached from the comfort of your kitchen. Join host Alton Brown as he journeys to the near east with hummus and falafel. Recipes in This Episode ----------------------------- Falafel Hummus For Real Pressure Cooker Chickpeas Roasted Chickpeas Slow Cooker Chickpeas
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Good Eats (1999)
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15. Devil Of A Cake
14 Mar '11Do you have to tangle with dark forces in order to create a quality Devil's Food Cake or its crimson kin, Red Velvet? Yes you do. And it's called cocoa powder. Join host Alton Brown as he reinvents the classics.
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Good Eats (1999)
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16. A Bird In The Pie Is Worth Two In The Bush
21 Mar '11Chicken Pot Pie is a medieval classic that's fallen into disrepair recently, due in large part to our willingness to let factories do the baking for us. Join host Alton Brown as he looks at three different ways to fix this sad state.
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Good Eats (1999)
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17. Use Your Noodle IV: Lasagna
28 Mar '11If lasagna (the noodle) is the most comforting ingredient of all time (and it is) then lasagna (the casserole) must be the most comforting dish of all time. Problem is, most American lasagnas deliver more consternation than comfort. Join host Alton Brown as he puts lasagna back in its place.
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Good Eats (1999)
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18. Waiter There's A Fish In My Soup
04 Apr '11Bouillabaisse may be a scary name, but the soup it represents doesn't have to be. In fact, if you're willing to buy some decent fish and master a few basics, it can most definitely qualify as Good Eats.
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Good Eats (1999)
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19. The Proof is in the Bread Pudding
11 Apr '11Host Alton Brown uses a scientific secret formula in an attempt to devise the definitive bread pudding.
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Good Eats (1999)
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20. Roll Call
18 Apr '11Host Alton Brown harnesses the power of yeast to put classic rolls back onto the American dinner table.
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Good Eats (1999)
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21. The Caul of the Flower
25 Apr '11Host Alton Brown makes amends for having insulted the odd ball of the cabbage family: cauliflower.
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Good Eats (1999)
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22. Use Your Noodle 5
02 May '11Host Alton Brown investigates the culinary possibilities of Asian Noodles. Dishes include "ants climbing trees".
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