• Air date: 11 Feb '19 20 episodes
      Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation.
  • List of Episodes (20)
    • 1. Olives

      11 Feb '19
      In Chaoshan, olives are preserved in distinct ways and appear in a variety of dishes, including fresh juices and meat soups.
    • 2. Hu Tieu

      11 Feb '19
    • 3. Marinated Crab

      11 Feb '19
    • 4. Brine

      11 Feb '19
    • 5. Puning Bean Paste

      11 Feb '19
    • 6. Preserved Radish

      11 Feb '19
    • 7. Seaweed

      11 Feb '19
    • 8. Oysters

      11 Feb '19
    • 9. Chaozhou Mandaring Orange

      11 Feb '19
    • 10. Lei Cha

      11 Feb '19
    • 11. Tofu Cake

      11 Feb '19
    • 12. Beef Hot Pot

      11 Feb '19
    • 13. Beef Meatballs

      11 Feb '19
    • 14. Yusheng

      11 Feb '19
    • 15. Meal of Fish

      11 Feb '19
    • 16. Fish Sauce

      11 Feb '19
    • 17. Fish Ball and Wrapped Fish

      11 Feb '19
    • 18. Mussels

      11 Feb '19
    • 19. Galangal

      11 Feb '19
    • 20. Chinese Motherwort

      11 Feb '19