Diners, Drive-Ins and Dives : Season 34

Guy Fieri is diving into all kinds of off-the-hook flavors on this trip. In Hollywood, Fla., a sandwich shop servin' up a terrific taste of Peru. A pierogi palace in Philadelphia giving a fresh take on Polish specialties, and, in Fargo, N.D., a wood-fired pizza spot puttin' their own spin on pies and a Mediterranean twist into their meatballs.

Guy Fieri and Hunter are joined by DDD alums via video chat to make some Triple-D style takeout. On this menu, there's a crazy burger creation comin' from Phoenix and handmade sausages out of Portland, Ore. Plus, a couple California spots are sending spicy Mexican shrimp and the bomb barbecue.

Guy Fieri's family loves both cooking at home and great restaurant food, so they combine the two with some Triple-D style takeout. Guy and Hunter are joined by DDD alums via video chat to cook up a menu of chicken and biscuits out of Brooklyn and off-the-hook Jamaican oxtail and wings from Cincinnati. Plus, octopus and pasta comin' from Chicago and a whole new kind of crab cake straight out of Baltimore.

Guy Fieri combines a love of great restaurant food and cooking at home by making recipes sent by DDD alums who join Guy and Hunter via video chat. On this menu, there's real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix, a monster lasagna from Minneapolis and old-school steak hoagies straight out of Hollywood, Fla.

Guy Fieri loves cooking at home and great restaurant food, so he combines the best of both worlds by making some Triple-D style takeout with DDD alums who join Guy and Hunter via video chat. On this menu, there’s killer Cajun comin’ from Los Angeles, sweet and savory crepes out of Las Vegas, empanadas sent from Denver, and legit barbecue straight out of Taylor, Texas.

On this trip, Guy Fieri is tasting everything from pasta to potatoes, and he's got some grub for his pescatarian friends. First up, Vanilla Ice takes Guy to his favorite Ecuadorian joint in West Palm Beach, Fla., for standout ceviche. Then, in Moorhead, Minn., a former DJ mixes it up with his take on scratch-made pasta and poutine, and, in the Florida Keys, a local landmark is poundin' out hits like their chicken and smash.

On this trip, Guy Fieri dives into not-your-everyday recipes. In Palm Beach, Fla., a hidden gem serving up seafood and chow-chow. In Marathon, Fla., a jungle-like spot puttin' their fresh-grown flavors into dishes like mojo chicken and mango ribs. Plus, a funky Filipino joint in Hawaii firing up their spin on pig's feet.

This trip, Guy Fieri is loadin' up on tropical flavor. In Marathon, Fla., a waterside spot serving up lobster enchiladas and lionfish rolls. In Hilo, Hawaii, a funky food truck cooking Vietnamese specialties like the bomb banh mi sandwiches and standout spring rolls. And in Maui, a fresh-catch joint puttin' out poke and a new twist on fish tacos.

On this trip, Guy Fieri is diving into meat mania. In Palm Beach, Fla., a butcher shop-restaurant emporium smokin' up brisket and beefing up the burgers. A joint in Houston, Texas, serving worldwide recipes like Latin-style pork belly and Caribbean oxtails, and, in Hilo, Hawaii, a historic spot dishin' out meaty pasta and amped-up loco moco.

Guy Fieri's diving into all kinds of scratch-made specialties on this trip. In Houston, Texas, there's real-deal Italian pasta from a real-deal Italian chef, plus a funky joint loadin' up sandwiches and putting out pizza topped with a surprising combo. Then, in Hilo, Hawaii, a scenic spot cookin' up comfort, like chicken pot pie and an elevated take on duck.

On this trip, Guy Fieri's digging into all-American and foreign favorites. In Houston, a funky spot firin' up Filipino flavor with a Texas twist. In Centralia, Wash., a real-deal meat market stackin' up serious sandwiches, and in Maui, Hawaii, authentic Italian served with plenty of personality.

On this trip, Guy Fieri's diggin' into righteous regional flavors where you may not expect to find them. There's real-deal Cajun jambalaya and barbecue shrimp in Bend, Ore., and a funky spot serving global flavor in Chehalis, Wash., including Pakistani oxtail and Southwestern braised rabbit. And in Houston, a tiki joint making creative cocktails plus elevated dumplings and honey butter chicken biscuits.

Guy Fieri hits the road to dig into the meat and catch some heat. There's a tucked-away panini paradise in Chehalis, Wash., and a funky Korean spot in Brentwood, Tenn., gettin' spicy with their chicken and bulgogi. Plus, in Houston, a barbecue joint throwin' some Tex-Mex into the mix with their brisket tacos and jalapeno sausage.

On this trip, Guy Fieri's grabbing serious sandwiches and a side of spice. In Bend, Ore., there's a bagel shop loadin' up pastrami and throwing in some jalapeno heat. In Salt Lake City, a Venezuelan spot making amazing arepas and a plantain patacon. Plus, a Nashville joint following in their DDD-alum mother's footsteps while puttin' their own twist on Jamaican specialties.