• Air date: 29 Nov '19 13 episodes
      Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
  • List of Episodes (13)
    • 1. Guy's All - Star Guests

      29 Nov '19
      Guy Fieri has a rock-star lineup kickin' it with him in the kitchen. First, in Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin at a joint meticulous about their meat. Then, in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast. And in Boston, Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.
    • 2. Family Meals

      06 Dec '19
      Guy Fieri is embracing family-run spots on this trip. In Ottawa, Canada, two brothers-in-law carryin' on a decades-long seafood tradition. In Richmond, Va., a mother-son duo running a breakfast, lunch and dinner joint in honor of their Pop. And in Reno, Nev., father-son meat masters firing up killer "char-becue."
    • 3. Off the Beaten Path

      03 Jan '20
    • 4. Meat Sampler

      17 Jan '20
    • 5. Smokin' Hot BBQ

      31 Jan '20
    • 6. Savory with a Side of Sweet

      07 Feb '20
    • 7. Lots of Latin

      21 Feb '20
    • 8. Mom and Dad

      06 Mar '20
    • 9. Down-Home Flavor

      20 Mar '20
    • 10. From Beef to Bao

      03 Apr '20
    • 11. Hometown Inspiration

      17 Apr '20
    • 12. Sicilian and Seafood

      19 Jun '20
    • 13. Flavortown International

      10 Jul '20