• Air date: 07 Jun '17 14 episodes
      Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
  • List of Episodes (14)
    • 1. Bolognesed and Confused

      07 Jun '17
      Dishes: Shrimp stir fry, Pasta bolognese, Bundt cake Judge: Antonia Lofaso
    • 2. The Good, the Hash, and the Ugly

      14 Jun '17
      Dishes: Breakfast hash, Cowboy steak dinner, Cornbread dessert Judge: Clay Walker
    • 3. Domo Arigato, Mr. Gelato

      21 Jun '17
      Dishes: Breakfast waffle sandwich, Korean barbecue, Gelato and pizzelle Judge: Simon Majumdar
    • 4. Do You Really Wonton Hurt Me?

      28 Jun '17
      Dishes: Popcorn dish, Wonton soup, Piña colada dessert Judge: Donal Skehan
    • 5. Profiterollin' with the Homeys

      28 Jun '17
      Dishes: Flautas, Pork chops with apple sauce, Profiteroles Judge: Jet Tila
    • 6. Fast Times at Cutthroat High

      05 Jul '17
      The chefs make: Carpool breakfast Sack lunch After school snack Judged By: Duff Goldman
    • 7. I Ain't Afraid of No Toast

      12 Jul '17
      The chefs make: Toast Shish kabobs Butterscotch dessert Judged By: Jet Tila
    • 8. How Does That Crab Ya?

      19 Jul '17
      The chefs make: Breakfast nachos Crab melt Filled cupcakes Judged By: Richard Blais
    • 9. Fowl Play

      30 Oct '18
      Three family teams compete in a special Thanksgiving episode.
    • 10. A Very Cutthroat Christmas

      22 Nov '18
      The chefs face sabotages while making holiday meals and fish dishes.
    • 11. For Alton Lang Syne

      25 Dec '18
      Chefs face sabotages while making breakfast, salad, and dessert.
    • 12. I'm Kind of a Big Dill

      08 Sep '19
      One chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands.
    • 13. Hold Me Closer, Fire Dancer

      15 Sep '19
      Three chefs have to make their shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep their Hawaiian barbecue dish inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.
    • 14. Mission Impastable

      22 Sep '19
      As they make breakfast to go, two chefs have to prep on a table that's moving around the kitchen. Then, one chef has to crawl through a laser maze as they make baked pasta. Finally, one chef has to ride around on a chairlift as they make linzer cookies