• Air date: 28 Sep '18 4 episodes
      This season, meet four innovative chefs who are shaking up the food culture in Philadelphia, Istanbul, Bangkok and Barcelona.
  • List of Episodes (4)
    • 1. Cristina Martínez

      28 Sep '18
      Drawing on her family's rich barbacoa tradition, Cristina Martínez has become a Philadelphia food star -- and a voice for undocumented immigrants.
    • 2. Musa Dağdeviren

      28 Sep '18
      At Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct.
    • 3. Bo Songvisava

      28 Sep '18
      Frustrated by the dearth of authentic Thai cuisine, Bo Songvisava revives bold, complex local flavors in her sustainable Bangkok restaurant.
    • 4. Albert Adrià

      28 Sep '18
      After years as the creative director of El Bulli, innovator Albert Adrià now presides over an "amusement park" of genre-bending Barcelona eateries.