• Air date: 17 Feb '17 6 episodes
      In this Emmy-nominated docuseries, find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.
  • List of Episodes (6)
    • 1. Jeong Kwan

      17 Feb '17
      In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe.
    • 2. Vladimir Mukhin

      17 Feb '17
      At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.
    • 3. Nancy Silverton

      17 Feb '17
      Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.
    • 4. Ivan Orkin

      17 Feb '17
      A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami.
    • 5. Tim Raue

      17 Feb '17
      After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.
    • 6. Virgilio Martínez

      17 Feb '17
      Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.