• Air date: 26 Apr '15 6 episodes
      Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
  • List of Episodes (6)
    • 1. Massimo Bottura

      26 Apr '15
      By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.
    • 2. Dan Barber

      26 Apr '15
      Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food. 50 minutes
    • 3. Francis Mallmann

      26 Apr '15
      From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.
    • 4. Niki Nakayama

      26 Apr '15
      n her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.
    • 5. Ben Shewry

      26 Apr '15
      New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.
    • 6. Magnus Nilsson

      26 Apr '15
      Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world’s great restaurants in frozen Järpen, Sweden.