• Air date: 27 Mar '06 12 episodes
      Anthony Bourdain: No Reservations was an American travel and food show on the Travel Channel; it also airs on the Discovery Travel & Living channel around the world. In it, host Anthony Bourdain visits overseas countries, cities worldwide, and places within the U.S., where hosts treat him to local culture and cuisine. The series premiered in 2005 on the Travel Channel. The format and content of the show is similar to Bourdain's 2001–2002 Food Network series, A Cook's Tour. The Travel Channel announced that season 9 will be the show's final season. Season 9 premiered on September 3, 2012 and concluded with its series finale episode on November 5, 2012. The special episode Anthony Bourdain in Beirut that aired between Seasons 2 and 3 was nominated for an Emmy Award for Outstanding Informational Programming in 2007. In 2009 the series won the Emmy for "Outstanding Cinematography For Nonfiction Programming".
  • List of Episodes (12)
    • 1. Asia Special: China & Japan

      27 Mar '06
      In this special two-hour season two premiere, Tony's culinary journey takes him to the main hubs of Asian cuisine: Japan and China. In Japan, he visits Osaka, where he learns all about the Hanshin Tigers-Yomiuri Giants baseball rivalry; to Japan's version of vaudeville, manzai; and to kuidaore (eating oneself to ruin) where he samples takoyaki, okonomiyaki and later sushi. From there, Tony meets up with an old friend, Michiko, and they travel to Kisoji for a water purification ritual; learn the
    • 2. Japan

      27 Mar '06
      Tony and Andy, a native, dine on roasted pig in Caicay, attend a posh party at a hacienda, search for a Chuppacabra in the jungle, meet the undefeated boxing champion, Miguel Cotto, and travel to Ponce to take in the Festival of the Virgin Mary.
    • 3. South Florida

      03 Apr '06
      Tony begins his exploration of outer Miami in the vibrant Creole enclave of Little Haiti. Later, he heads out to the vast subtropical preserves of the Everglades. And in South Beach he visits a dive bar, Club Deuce.
    • 4. Peru

      10 Apr '06
      Tony meets famous Peruvian chef Gastón Acurio, tries Peruvian Ceviche and goes sightseeing in the capital city, Lima. Then he travels to a village in Tambopata, the Peruvian jungle, and tries piranhas and goes through unique experiences. Finally he visits the city of Cusco to try new stuff in a local market and Machu Picchu, where he tries to find peace of mind.
    • 5. Quebec

      17 Apr '06
      Anthony visits a duck farm/processing plant to see how foie gras is made, teaches a class at the Montreal Culinary Institute and plays hockey with a local university hockey team.
    • 6. Sweden

      24 Apr '06
      Tony travels to Sweden for a taste of all it has to offer. Along the way he hopes to get past the stereotypes of blond bombshells, meatballs and bad music–ABBA.
    • 7. Puerto Rico

      01 May '06
      Tony and Andy, a native, dine on roasted pig in Caicay, attend a posh party at a hacienda, search for a Chuppacabra in the jungle, meet the undefeated boxing champion, Miguel Cotto, and travel to Ponce to take in the Festival of the Virgin Mary.
    • 8. U.S./Mexico Border

      22 May '06
      Tony visits Southwest Texas bar and grill; nachos in Piedras Nigras; boat tour of the Rio Grande River.
    • 9. India (Rajasthan)

      29 May '06
      India is a land of color, aroma, kind people, and delicious cuisine. Anthony heads off to the more desolate region of Rajasthan in the northwest corner of the continent where he attends a birthday party and explores life in this magical region.
    • 10. India (Kolkata/Bombay)

      05 Jun '06
      Over the years, Tony Bourdain has fallen in love with India. The culture, the cuisine, the communities - it's all delicious and enchanting. Tony travels to Kolkata and Mumbai, formerly Calcutta and Bombay, to rediscover the magic of this beautiful land.
    • 11. Korea

      12 Jun '06
      Tony gives in to pressure from one of his office staff and travels to Korea. His condition? Nari (the assistant) must come with him and guide him through Korean cuisine, customs and culture.
    • 12. Indonesia

      19 Jun '06
      Tony explores the lush culture of Indonesia to discover what makes ex-pats want to stay. Along the way, he discovers the rich history and cuisine of Jakarta and Bali.