Great British Menu : Season 14

Some of the finest chefs in the UK compete to cook a fish course worthy of serving at a banquet celebrating the brilliance of British popular music, held at Abbey Road Studios. Along with the show’s panel of expert judges, the rivals need to impress guest judge Kanya King - a key player in Britain’s music industry, and the founder of the MOBO awards.

It is the national finals of the Great British Menu and the eight regional champions compete to get their main courses onto the final menu of the banquet at Abbey Road Studios. They are cooking for the judges food critic Mathew Fort, cook and broadcaster Andi Oliver and restaurateur Oliver Peyton, as well as guest judge, former Wham! star Andrew Ridgeley.

Some of the country’s finest chefs compete over the final place cooking at a banquet celebrating the brilliance of British popular music, held at Abbey Road studios. Each rival needs to cook a dessert to impress a panel of expert judges, along with guest judge Peter Hook – Joy Division and New Order bassist, and pioneer of Britain’s Madchester scene.

This year’s Great British Menu comes to an all singing, all dancing climax with a star-studded banquet celebrating Britain’s success in pop music at Abbey Road Studios. Ahead of our chefs is the challenge of cooking in a kitchen they don’t know, as well as having to scale up their dishes to provide the highest calibre of dining for a full banquet room of diners.