• Air date: 07 Jul '17 26 episodes
      After the resounding success of the first two seasons, EPIC Channel presents a revamped avatar of its Raja Rasoi series. EPIC Channel's Raja Rasoi series - titled Raja Rasoi Aur Andaaz Anokha - stands true to its name. While the lore and love of Indian food remains just as passionate, the new season presents a discovery oriented show format that transforms table-top cooking into an exciting food lab. Featuring renowned chef Ranveer Brar, the show will take you to his retreat an old-world bungalow basking in the laidback vibe of Goa and then along on a ride nostalgia and rediscovery; both personal and culinary. Ranveer's passion for culinary art makes him a perfect fit as the host for the latest season of the food series. He has dedicated this experimental streak and passion for food to his mentor Munir Ahmed, a quaint, ordinary yet passionate food enthusiast from the gullies of Lucknow who greatly influenced Brar while growing up in his hometown.
  • List of Episodes (26)
    • 26. French Influence

      05 Jan '18
      Chef Ranveer makes Bouillabaisse, a Pondicherry rendition of the French soup Bouillabaise. It's a soup with Indian flavours but with French technique and Chef Ranveer shares the interesting story of how Bouillabaise was invented. The Pouillabaise has in it Toki machli, calamari, red snapper, shrimp, clams, mussels and also some sherry wine. To go with the soup, there is French bread with a spread of rouille. Chef Ranveer also prepares Chả Giò - rice paper rolls with a seafood filling. The Ch